| Red
Clover P.E |
ITEM
|
SPECIFICATION
|
|
Description: |
|
|
Color |
Deep green powder |
|
Flavor&Odor |
Good odor and bitter taste |
|
Particle size |
100% pass through 80 mesh
sieve
100%过80 |
|
Extraction Solvents |
Water and ethanol |
|
Physical: |
|
|
Loss
on drying (5h at 105℃) |
<5.0% |
|
Ash |
<10.0% |
|
Bulk density |
Report data |
|
Tappded density |
Report data |
|
Chemical: |
|
|
Heavy metals |
<10ppm |
|
Lea |
<5ppm |
|
Arsenic |
<2ppm |
|
Assay: |
|
|
Isoflavones(by HPLC) |
>20.0%(calc.
As biochanins) |
|
Formononetin |
|
|
Biochanin A |
|
|
Daidzin |
|
|
Genistein |
|
|
Microbial: |
|
|
Total microbacterial Count |
Max.10,000/g |
|
Yeast & Mould |
Max.100/g |
|
Escherichia coli presence |
Negative |
|
Salmonella |
Negative |
|
|
| Package: 25kg/drum Shelf life:
two years when properly stored |