121. Mangiferin 60%,80%,90%

122. Wild yam diosgenin :16%,20% by HPLC:

123. Mucuna P.E. 10%-30%

124. Birch bark P.E.: Betulin 70%,80%,90%,98%; Betulinic acid 50%, 90%,95%

125. Chammomile P.E.: Apigenin1.2%,90%,98%; ratio 5:1,10:1

126. Peanut shell P.E.: Luteolin80%,90%; Luteolin98%

127. Apple fruit P.E.; Polyphenols 75%,80%; Phloridzin 4%, 40%, 98%; Phloretin 70%, 90%, 98%

128 Bamboo leaf P.E.: Flavones 20%, 40%; Silica 50%, 70%

129. Waxberry leaf P.E.: Myricetin 80%,90%

130.DHA(Docosahexaenoic Acid): 10%

131. Spirulina: protein 60%

132. chlorella powder: protein 56%

133. Cloud Mushroom P.E.: 30%,50%

134. Reishi Polysaccharides: 10-30%