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Goat Whole Milk Powder |
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Analysis |
Specification |
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Description
Appearance
Odor
Tasted
Chemical
Protein(Non-Fat Milk Solid)
Fats
Moisture
Sugar
Preservative
Ash
Titratable Acidity
Lactose
Nitrate(as NaNO3，mg
/ kg,)
Heavy metals
Pb (mg
/ kg)
Cu(mg
/ kg)
Microbiology
Total of bacteria
Yeasts/Moulds
E.
Coli(MPN
/ 100g)
Salmonella
Antibiotic residue
Chloramphenico
Nitrofuran
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Almost white Fine powder
Characteristic
Characteristic
≥
34%
≥
26%
≤5.0%
No
Sugar Added
No
Preservative Added
≤7.0%
≤18°T
≥32%
≤100
≤0.5
≤10
≤50,000cfu/g
≤50/g
≤90
Negative
≤
0.3
microgram / kg
Negative |
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