Our Anthocyanidins series include:

1. Bilberry P.E： Anthocyanidins 10%,15%,20%,25% by UV, Anthocyanins35%

2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv

3. Elderberry P.E.: Anthocyanidins25% by uv

4. lonicera caerulea P.E.: Anthocyanins20% by HPLC

5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv

6. Black currant P.E.: Anthocyanins20%,30% by HPLC

The fruit of Black currant （Ribes nigrum L.）is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam.

Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.