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Our Anthocyanidins series include:
1. Bilberry P.E： Anthocyanidins
10%,15%,20%,25% by UV, Anthocyanins35%
2. Cranberry P.E.: Proanthocyanidins 25%,30% by
UV, Anthocyanidins 25% by uv
3. Elderberry P.E.: Anthocyanidins25% by uv
4. lonicera caerulea P.E.: Anthocyanins20% by
HPLC
5. Black bean hull P.E.: Anthocyanidins 5%,10% by
uv
6. Black currant P.E.: Anthocyanins20%,30% by
HPLC
Bilberry( Blueberrys,Vaccinium Uliginosuml)
distributes in Europe, Aisan and American etc. The origins in China are
mainly in North east China, Inner Mongolia and Xinjiang. The main
species is V.uliginosum, plant high 40-60cm. Fruit is ball likely, Blue
dark on appearance with rich juice, taste vinegary with sweet. (see the
following figure). It is mainly used for wine making, less fruits are
eaten.
Health benefits: Soft blood capillary,
eliminate eyestrain, improve eyesight and delaying cerebral nerve to
aging, Enhance the heart function and resist cancer. It
has curative effect on immunity diseases of blood capillary caused by
diabetes.
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